What Beef Do They Use in Beef Tips

Beef Tips and gravy are the ultimate comfort food with tender chunks of beefiness in a rich brown gravy.

Serve these beef tips over mashed potatoes or fifty-fifty rice or pasta for the perfect meal!

Why We Dear this Recipe

There are so many reasons to beloved this recipe. It'south an cheap mode to feed your family, information technology's easy to prepare, and is hearty and delicious. This recipe is certain to become a family unit favorite in no time!

The meat is extra tender and the gravy is so rich and flavorful.

With countless additions and ways to serve this recipe, it is also piece of cake to stretch! Toss in leftover veggies and serve with leftover rice, potatoes, or pasta noodles and a side of garlic bread for an like shooting fish in a barrel repast!

Ingredients/Variations

BEEF TIPS
Beef tips are usually the tender parts of the tenderloin top. Or they tin can be sirloin tips that come up from larger roasts often sold as 'stew meat' or, in this case, the more appetizing-sounding 'beef tips.'

GRAVY
This gravy is made by thickening a beef broth and onion soup mixture with a cornstarch mixture. You can also thicken this gravy using a flour-based roux as well.

How to Cook Beef Tips

These are and so easy to cook, and cleanup is a breeze too, with only 1 pot!

1. Brown beefiness with oil and add onions.
2. Add remaining ingredients and simmer until beef is tender.
3. Thicken gravy with cornstarch, add table salt and pepper to sense of taste.

Serve atop a bed of mashed potatoes, with rice or over egg noodles. Perfection!

Smashing Sides

There are so many succulent sides to pair with beefiness, but these are some favorites!

• Starch: Roasted sweet potatoes, egg noodles, or fifty-fifty rice are always perfect with beef.
• Veggies:  Serve with a side of sauteed brussels sprouts, or glazed carrots. They are ever a hitting!
• Salads: An piece of cake kale salad or get for a simple wedge salad is the perfect fresh pairing!

Leftovers

Beef tips with gravy make for swell leftovers!

• Keep refrigerated in an airtight container until set to reheat.
• Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper.

Beef tips with gravy are likewise great to freeze in zippered bags, exist sure to characterization with the date on them. They should keep for virtually 2 months.

Delicious Beef Recipes

• Mushroom Salisbury Steak
• Beef Rouladen – hearty & delicious
• Easy Beef Stroganoff
• Beefiness Stew – condolement food heaven
• Easy Mongolian Beef – a take-out favorite
• Perfect Pot Roast
• Crock Pot Cube Steak & Gravy – set up it & forget it

 Did yous enjoy this Beef Tips & Gravy recipe? Be certain to leave a rating and a comment below!

Beefiness Tips & Gravy

Prep Time 10 minutes

Melt Time 1 hr 45 minutes

Total Time 1 hour 55 minutes

Servings 4 servings

Tender chunks of beefiness in a rich brownish gravy. This repast is perfect over mashed potatoes.

• ▢ 2 tablespoons olive oil
• ▢ i onion chopped
• ▢ ii pounds cubed chuck or stew meat
• ▢ 10 ½ ounces beefiness broth
• ▢ 10 ½ ounces French onion soup condensed
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 bay leaf
• ▢ table salt & pepper to taste

To Thicken Gravy:

• ▢ 3 tablespoons cornstarch
• ▢ ane/three cup water

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• In a large pot or dutch oven, heat one tablespoon olive oil over medium-high heat. Season beef with salt and pepper and chocolate-brown in small batches. Remove beef from the pot and ready aside.

• Turn heat downward to medium, add remaining oil and onion. Cook until softened, about 10 minutes.

• Add beef, broth, soup, Worcestershire sauce and bay foliage to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.

• To thicken gravy, combine cornstarch with 1/3 loving cup common cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.

• Taste and season with salt and pepper. Discard bay leafage and serve over mashed potatoes.

The onion soup in this recipe is a canned condensed soup found in the soup aisle at your local grocery store.

Serve over mashed potatoes, rice, or pasta noodles.

Serving: iv g , Calories: 448 , Carbohydrates: 12 g , Protein: 53 g , Fat: 19 g , Saturated Fat: 5 g , Cholesterol: 144 mg , Sodium: 692 mg , Potassium: 1327 mg , Fiber: 1 g , Sugar: 4 g , Vitamin C: three mg , Calcium: 66 mg , Iron: 5 mg

(Nutrition information provided is an approximate and volition vary based on cooking methods and brands of ingredients used.)

Class Dinner

Cuisine American

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