What Size Beef Roast to Feed 10 People

In this article telling yous how much meat to buy and cook per person, I commencement with the approximate meat portion for everyone. I then bear witness you how to conform those portions one time you've figured out the menu.

This mode, y'all will have enough for everyone, save money and not take too much leftover.

Because have you ever been to a party where the food ran out?

Everyone is circling that last rib, chicken leg or slice of beef like a pack of wolves. You pleasantly offer up the concluding morsel as a goodwill gesture, hoping everyone volition decline, and then y'all tin devour it.

It's an awkward situation for everyone, but one that can exist avoided if you know how much meat per person you need to plan for from the showtime.

Unless you lot are a seasoned chef or experienced caterer, information technology's hard to know how much meat, poultry or fish to purchase.

When planning for the political party, you lot usually call back of the principal course first, the meat. The other factors to consider include whether your guests are adults, kids or teenagers, and how many side dishes yous'll serve.

Let's get into it.

Average Portion Sizes for Meat

In that location are standard portion sizes for meat and other proteins like fish and poultry. Nosotros'll use them to begin our calculations for the right amount of meat to purchase when shopping.

For this discussion, let's assume you are feeding adults only. For kids, cut it back and for teenagers, bump it up.

• A practiced portion size for any protein is half a pound or 8 ounces (227 gm) of raw meat.
• Use ¾ pound or 12 ounces (340 gm) when serving meat with merely two or 3 side dishes.
• Reserve a pound each for big eaters (athletes, teenagers, and others)

The deviation in weight from raw to cooked is chosen the yield. Information technology'due south a calculation of the pct of loss from shrinkage, trimmings, and bones. Yield is what's left to serve.

Now, before your optics coat over thinking you demand to know a lot of math, it'due south going to be like shooting fish in a barrel.

Know the Yield, or You Won't Have Enough

Ever detect how burger restaurants advertise a 1/4-pound burger? Just, you don't go served a i/4-pound burger in your bun, do you? That's considering it shrinks during cooking.

McDonald'due south has an asterisk by their quarter pounder that states, "Weight before cooking at to the lowest degree 4 ounces." They compress by 31% after cooking due to fat and moisture loss.

30% is nigh boilerplate for most fatty meats especially footing meat, and that yield number is critical to know when calculating how much raw product to purchase.

And it's vital to know if you lot are serving a lot of people.

Here are some sample yields of different meats after cooking:

• Steak (NY Strip) — 84%
• Baby Back Ribs — 50%
• Brisket — 50%
• Pork Shoulder — 62%
• Whole Turkey — 50%

If you similar information overload, you can download a PDF from the USDA called USDA Table of Cooking Yields for Meat and Poultry and become precise yields for many cuts of meat.

In the following section, I won't get into the calculations but volition provide some guidelines for your consideration when planning your upcoming political party, so you can accurately plan meals for any group result, dinner or party.

All it actually means is you have to plan to purchase a scrap more to make upwardly for cooking and trimming losses.

How Much Pulled Pork per Person?

For pulled pork, you lot volition employ pork shoulder or pork butt, A.K.A. a Boston butt. You lot can buy it bone in or bone out.

There is a lot of loss, between 35% to 50% from bones and the fat that either melts during cooking or gets trimmed away. You can usually get 4.v lb. Of meat from an eight lb. Butt and that volition feed 10 to 15 people depending upon appetite and side dishes.

Plan on serving 1/4lb. per person for sandwiches and 1/three lb. for plates.

How Much Beef Brisket per Person?

Like pork barrel, beefiness brisket has a lot of fat both on the inside and out.

Typically, you'll only get a 50% yield from a total, untrimmed brisket after trimming and cooking, which means you need a 12-pound brisket to make 6 pounds of meat. You oftentimes lose a good fifteen%+ weight from trimming a brisket before you lot even offset cooking!

Portions start at iv ounces for sandwiches and upwardly to a whole pound for big eaters on football game day.

If yous feed ten hungry football fans a half pound of brisket, you'll demand to first with ten pounds to end up with the necessary 5.

How Much Chicken per Person?

When information technology comes to craven, sometimes it's easier to programme past counting parts and pieces instead of weight. Boneless craven breast comes in sizes ranging from 4 to 8 ounces. However, for bulk meat like boneless thighs, nosotros will figure by the pound.

Use 1.5 pieces boneless chicken breast per person if you lot are serving other meats and dishes. For bone-in craven, plan on ¼ of a craven or 2 pieces per person. That would be a wing and breast or drumstick and thigh.

For boneless thigh meat, plan on half dozen ounces per cooked portion. With a 70% yield, you'll need to buy a half pound of raw thigh meat per person.

How Much Turkey Per Person?

We rarely swallow turkey by itself, use an 8-ounce portion per person. With all the skin and bones, you'll be lucky to get a 50% yield by the time you pull off every bit of meat.

To feed 12 people, y'all need to buy a minimum of a 12-pound turkey.

However, information technology would be wiser to buy a 14 to xvi-pound bird considering most people want a nice slice of breast meat and not scraps from the leg and wings.

How Much Steak Per Person?

To reply this question, you'll need to know what kind of steak you will serve.

Steaks with bones similar T-basic and porterhouse, or those with more fat like rib eyes, will yield less. That means you demand more per person.

The post-obit yields assume y'all are ownership individual, pre-cut and trimmed steaks. If you plan on cutting your own, the yields will be much lower. Here are typical yields of common steaks

• T-os — 77%
• Porterhouse — 77%
• North.Y. Strip Steak — 89%

Allow's utilise 70% as an average yield and 12 ounces per portion.

For os-in steak, buy 17 ounces per person and 13 to 14 ounces for boneless steaks.

How Many Pounds of Ribs per Person?

About people use a count of ribs instead of weight. For example, a one-half rack of infant back ribs contains vi to 7 ribs. For big buffets with other meat and sides, you can estimate 3 ribs per person.

In that location is a difference in size between spare ribs and baby backs. A rack of baby back ribs has 10 to 13 ribs that are 3 to 6 inches long and but counterbalance nearly 1 1/2 to two pounds. They will only feed two people.

Spare rib racks are larger, fattier and accept bigger basic. They weigh at least 2 ½ pounds or more and can feed iii to 4 people.

How Much Beef Tenderloin per Person?

Filets or beefiness tenderloin steaks have little fat and practice not shrink that much during cooking. You may lose 10% at the most so to serve a 12-ounce portion plan on ownership thirteen-ounce steaks.

How Much Rib Roast per Person?

Rib roasts have most 30% bones and fat. For a generous 12-ounce cooked portion, yous'll need to buy 15 to sixteen ounces per person.

For ten people, outset with a ten-pound roast minimum.

How Much Fish per Person?

For nigh fin fish like bass and salmon, an viii-ounce portion is a typical serving size. Y'all'll lose virtually xxx% through cooking and then figure 11.four ounces raw fish per person for steaks and fillets.

Use the Palm of Your Hand to Visualize the Right Portion Size

Portion control is what makes or breaks most caterers and restaurants. The entire carte price revolves around the size of the portion. Brand the portions also large, and you'll lose money.

While you are not concerned with losing money for your party, you don't want to overspend. That's where portion control comes in.

To aid answer the question, "How much meat per person?" just look at your hand. A right portion size of meat is the same size as the palm of your mitt. The "palm-size" rule works for everyone because hands are in the right proportion whether yous are an developed man or a 6-year-old girl.

Sometimes it'due south easier to visualize a portion size this way.

It'due south Easy to Program How Much Meat to Buy

It'south important to know how to plan how much meat to buy. Just be a piddling generous and add a scrap more here and there to ensure you accept enough to keep everybody happy.

One last piece of advice. If you lot use 12 ounces as your portion size, and you are serving 2 or more than unlike meats, just divide the portion size by the number of meats to work out how much to buy of each kind.

Ii types of meat, 6 ounces each, three kinds of meat, four ounces each and so on.

If you use meat equally an appetizer grade, reduce the portion sizes down to ane/two to 1/4 of the main course size.

You'll get the hang of it later on your first party. If you're still not sure how much meat to buy, enquire your butcher or the person in the meat section of your grocery shop. They'll be happy to assist.

Happy grilling!

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Source: https://www.foodfirefriends.com/how-much-meat-per-person/

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